Over the last few years, Michael Zee has eaten his way around China, seeking out the very best breakfasts. Michael shares his tried and tested favourites; from dan dan mian – Sichuanese street-style noodles with sesame paste sauce to xiaolongbao – steamed Shangainese soup dumplings to youtiao – sweetened fried dough sticks (delicious dipped in fresh soy milk or with soft serve ice cream).
Enjoy his new recipe book, brimming with joyful recipes from across China, celebrating the most important meal of the day - breakfast. With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.
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