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Key Botanicals
Situated adjacent to the water meadows, our kitchen gardens at Thyme are an abundant space where neat rows of carrots, radishes and runner beans flourish, alongside carefully selected flavoursome and unusual varieties of flowers, herbs, fruits and vegetables. As you wander, breathe in the deliciously fragrant notes of blackcurrant leaves, rhubarb and tomato vine. Our designs are deeply rooted in this special place, celebrating the beauty in humble, home-grown vegetables.
The tomato, often thought of as a vegetable is in fact a berry. It originated in South America and was cultivated by the Aztecs before being brought to Europe by the Spanish who adopted the Aztec name tomati. As it gradually spread to France and Italy it acquired more romantic names, ‘apple of love’ (pomme d’amour ) and ‘the golden apple’ (pommodoro) respectively. Interestingly, tomatoes were first ornamental, before being embraced in cuisine after some initial suspicion.
The tomato, often thought of as a vegetable is in fact a berry. It originated in South America and was cultivated by the Aztecs before being brought to Europe by the Spanish who adopted the Aztec name tomati. As it gradually spread to France and Italy it acquired more romantic names, ‘apple of love’ (pomme d’amour ) and ‘the golden apple’ (pommodoro) respectively. Interestingly, tomatoes were first ornamental, before being embraced in cuisine after some initial suspicion.
Verdant leaves bursting with green vitality, this blend combines the peppery bite of rocket, the crisp freshness of lettuce, and the spicy warmth of mustard leaves. Together, they create a layered botanical profile—cool, sharp, and slightly bitter—evoking the essence of freshly picked greens. Rich in antioxidants and traditionally used to support digestion and skin health, this leafy fusion energises the senses while grounding the body in nature’s raw, restorative power.
Verdant leaves bursting with green vitality, this blend combines the peppery bite of rocket, the crisp freshness of lettuce, and the spicy warmth of mustard leaves. Together, they create a layered botanical profile—cool, sharp, and slightly bitter—evoking the essence of freshly picked greens. Rich in antioxidants and traditionally used to support digestion and skin health, this leafy fusion energises the senses while grounding the body in nature’s raw, restorative power.
With those big and beautiful leaves, rhubarb brings a crisp, green vibrancy balanced with gentle sweetness. Known for its refreshing and invigorating scent, rhubarb is rich in antioxidant properties and bold botanical character.Rhubarb strikes a perfect balance between earthy and fruity—truly uplifting the senses.
With those big and beautiful leaves, rhubarb brings a crisp, green vibrancy balanced with gentle sweetness. Known for its refreshing and invigorating scent, rhubarb is rich in antioxidant properties and bold botanical character.Rhubarb strikes a perfect balance between earthy and fruity—truly uplifting the senses.
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Each of our patterns or scents is emblematic of botanicals that flourish in nature-rich habitats. Rooted in a place, they are designed to transport you there, a source of constant inspiration.
